| |
Products & Services |
| |
|
|
High Fructose Syrup |
|
|
 |
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates |
|
| |
Products Technique Index
|
Sense Index |
Color |
colorless or yellowish light transparent and viscous liquid |
Smell |
smell of fructose |
Flavor |
sweet taste, no peculiar smell |
|
Physics Index |
Item |
Index |
| Dry solids |
71.0% |
| Fructose |
42.0% |
| Glucose + Fructose |
92.0% |
| PH value |
3.54.5 |
| Color RBU |
50 RBU |
| Infusible granule |
6.0mg/kg |
| Sulphate ash |
0.05% |
| Transparency |
96% |
Hygiene Index |
| Items |
Top grade |
First grade |
Second grade |
| Pb(Pb2+) |
0.5mg/kg |
| As(As3_) |
0.5mg/kg |
| SO2 |
10mg/kg |
| Coliforms (N) |
30 MPN/100g |
| Total bacteria(N) |
1500 cfu/ml |
| Pathogens (salmonella) |
Negative |
|
|
|
|
|
|
|
