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Corn starch

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry,etc.

Product Technique Index

Sense Index
Item		index
		Top Grade	First grade	Qualified
Appearance	white corn	white color with lustre		white color
	Yellow corn	white or yellowish shade		white or yellowish shade
Smell		no particular smell
Taste		smooth
Impurities		no exotic thing

Phsics Index
Item		Unit	index
Item		Unit	Top Grade	First grade	Qualified
Moisture		%	13.0	14.0	14.0
Acidity		T	20.0	20.0	25.0
Ash		%	0.10	0.15	0.20
Protein		%	0.30	0.50	0.70
Speckle		cm	0.4	1.00	1.50
Particle size		Milliliter of 0.1mol/NaOH doing starch and consuming of 100 grams of neutralization is counted	99.9%	99.5%	99.3%
Fat		%	0.15	0.20	0.25
Fe	White Corn	440nm blue Transparency	97.50	96.00	95.00
Fe	Yellow Corn	440nm blue Transparency	92.00	92.00	90.00

Hygiene Index
Item	Index
SO₂	30.00mg/kg
Pb	0.5mg/kg
As	1.0mg/kg



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