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Products & Services |
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Maltose Syrup for Beer |
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Maltose Syrup for Beer is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation ,defating ,refining, etc . The product has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance, reduce relatively the cost of production. |
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Product Technique Index |
Sense Index |
Items |
Index |
Appearance |
viscous liquid, no visible impurities by naked eyes |
Smell |
Normal |
Color |
Yellowish or colorless |
Physics Index |
Items |
Units |
Index |
Dry Solids |
% |
60 |
DE
value |
% |
42 |
Chroma |
EBC
| 6 |
PH
value |
4.06.0 |
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Maltose |
% |
50 |
a- nitrogen amino ( diluted 12 %) |
mg/l |
130 |
Carbohydrates /non-carbohydrates |
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1:0.180.35 |
Hygiene Index |
Items |
Index |
Pb(Pb2+) |
0.5mg/kg |
As(As3-) |
0.5mg/kg |
Coliforms (N) |
30mpn/ 100g |
Total bacterias (N) |
2000cfu/g |
Pathogens (samolnella) |
Negative |
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